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Choose From

Charming Cakes

you will specialize in creating custom cakes that are tailored to a specific theme or occasion, such as wedding cakes, birthday cakes, or corporate event cakes.

Delicious Donuts

Donuts come in a wide variety of flavors, ranging from traditional glazed or sugar-coated to more creative options like chocolate, maple bacon, or fruit-filled.

Choice of Chocolates

A range of flavors and textures, from dark and bitter to sweet and creamy.created through varying the amount of cocoa solids, cocoa butter, and sugar.

Pleasing Pastries

There are several types of pastry, including shortcrust, puff pastry, filo pastry, and choux pastry made from flour, butter or shortening, salt, and water

Bakes from Caramel & Cream

About Caramel & Cream

Patissier - Lalitha Bapu

  • Caramel & Cream’s workshops are run by Lalitha Bapu, a pâtissier with over a decade of experience
  • Lalitha has trained under well known Chefs & pâtissiers and now imparts these skills to passionate bakers
  • Lalitha’s extensive knowledge in baking bundled with information on the latest trends in baking from around the world make her workshops the ones to be in and learn right from the classics to the ultra modern
  • Lalitha Bapu is also acknowledged by Home Bakers, India as one of the Top 50 Bakers in Bangalore

Workshop Inclusions

Caramel & Cream offers baking workshops (that are all inclusive)…

  • Hands-on training
  • Ingredients
  • Equipments
  • Recipes
  • Brunch
  • Take aways (take home all that you bake)


Our workshops offer a certificate on successful completion

  • Workshops do not include eggs or gelatin. These are

          specially designed for strict vegetarians

Who are these for?

  • Caramel & Cream’s workshops are for young or old, a beginner, a hobbyist or a home maker
  • Caramel & Cream offers short term baking classes that are economical and personal in a pleasant home-based setting that is great for learning
  • Students enjoy their classes and learn lots in a short period of time through a practical and hands-on approach
  • One-on-one and individual attention makes them turn into … ummm… into a Master Chef!!!